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Long Pepper

Country/Region china
Company Regenerative Nutrition advocates Co.,ltd
Categories Capsules Medicines
ICP License Issued by the Chinese Ministry
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Long Pepper

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  • Health Uses
The Ayurvedic texts list Long Pepper as one of the most powerful Rasayana herbs, meaning it is a longevity enhancer. Long Pepper is one of the most widely used Ayurvedic herbs.
Primarily used for cold, wet and ‘mucusy' conditions of the lungs. Pippali encourages vasodilation and therefore increases circulation, specifically to the lungs. Used with honey in asthma, bronchitis, pneumonia and compromised immunity in the respiratory system.

Long pepper helps in expelling out the mucus accumulated in the respiratory tract, it strengthens the nervous system, improves the gastrointestinal condition and normalizes the peristaltic movements. The herb serves as a good digestive agent. Long pepper helps in suppressing pain and reducing inflammation, tones up the urinary tract.

Further benefits include help with anorexia, indigestion, flatulence, abdominal pain, hyperacidity, piles, paralysis of the tongue, diarrhea, cholera, chronic malaria, viral hepatitis, diseases of the spleen and tumors. It is useful as a sedative in insomnia and epilepsy and is also used as an aphrodisiac, since it boosts the reproductive system.

Long Pepper (Piper longum, AKA Pippali), sometimes called Indian Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained.

The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali. Today, long pepper is an extremely rare ingredient in European cuisines, but it can still be found in Indian vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking.

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